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Recruitment open for Oklahoma regions to take part in Stronger Economies Together program

Wed, Mar 08, 2017

STILLWATER, Okla. – Oklahoma is among six states selected to take part in Stronger Economies Together Phase Seven, a proven, highly interactive program that promotes rural economic development.

Ferguson College of AgricultureOSU AgricultureAgricultural Sciences and Natural ResourcesAgricultural EconomicsRural DevelopmentExtensionOutreach and Engagement
Low feedlot cost of gain making an impact in stocker cattle decisions

Mon, Mar 06, 2017

STILLWATER, Okla. – The current feeder market appears to be fully reflecting low feedlot cost of gain, which in turn is squeezing stocker cattle margins and changing the signals for stocker production.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureAgricultural EconomicsExtensionOutreach and EngagementCattle
New data listings break down heavy cattle placements in feedlots

Wed, Mar 01, 2017

STILLWATER, Okla. – The February USDA Cattle on Feed report show January feedlot placements were 111.3 percent of last year while marketings were 110.2 percent of one year ago, the numbers being pretty much what economic analysts expected.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureAgricultural EconomicsExtensionOutreach and EngagementCattle
Various factors add up to determine bred cow value

Fri, Feb 24, 2017

STILLWATER, Okla. – Research by Oklahoma State University’s Division of Agricultural Sciences and Natural Resources examining 15 years of auction data relative to the value of bred cows indicates beef herd expansion is still going strong.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureAgricultural EconomicsExtensionOutreach and EngagementCattle
Caution not fear key to managing beef herd expansion

Tue, Oct 11, 2016

STILLWATER, Okla. – The U.S. beef industry’s transition to greater beef supplies in 2016 has been a challenge for many, perhaps in part because younger producers and traders have never before participated in herd expansion, which last occurred in the early 1990s.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureAgricultural EconomicsExtensionOutreach and EngagementCattle
Too much wheat hurting prices, and the growers who depend on them

Wed, Sep 14, 2016

STILLWATER, Okla. – The old cliché that too much of anything is not a good thing is certainly proving true for wheat growers trying to turn a profit.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureAgricultural EconomicsExtensionOutreach and Engagement
Role of international trade looms larger for cattle and beef markets

Wed, Sep 14, 2016

STILLWATER, Okla. – Increased U.S. beef production and lower cattle prices are reversing the trend of recent years, where beef exports decreased as record high prices rationed demand in both domestic and international markets.

Agricultural Sciences and Natural ResourcesFerguson College of AgricultureOSU AgricultureAgricultural EconomicsExtensionOutreach and EngagementCattle
Round bale costs part of managing profit margins for some beef producers

Mon, Aug 08, 2016

STILLWATER, Okla. – Although round bales have been popular with beef producers for many years, there are many challenges to buying, producing and using round bales correctly and cost effectively.

OSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural EconomicsExtensionOutreach and EngagementCattle
The dollars and 'sense' of double-cropping soybeans

Thu, Jul 07, 2016

PERRY, Okla. – Strong soybean prices have helped lead a number of Oklahoma producers to double-crop soybeans this year, with the November Soybean contract peaking on March 10 before falling back this June to a futures price that still exceeds $10 as of this writing.

OSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural EconomicsExtensionOutreach and Engagement
Dairy herds expected to have decreasing effect on U.S beef production

Thu, Jun 23, 2016

STILLWATER, Okla. – Although beef, as a by-product of the dairy industry, rarely exhibits a major influence on dairy industry production decisions, it is important to note that dairy animals contribute a significant portion of total animal slaughter and beef supply.

OSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAgricultural EconomicsExtensionOutreach and EngagementCattle
U.S. beef trade situation down for April but improving slowly overall

Thu, Jun 23, 2016

STILLWATER, Okla. – Recent beef and cattle trade data shows a mixed bag of global market impacts, with total U.S. beef exports decreasing 5.3 percent in April compared to last year.

OSU AgricultureFerguson College of AgricultureAgricultural Sciences and Natural ResourcesAgricultural EconomicsExtensionOutreach and EngagementCattle
OSU Master Cattleman program just what Mary Elliott Perigo needed

Mon, Apr 25, 2016

WAKITA, Okla. – When tragedy struck, healthcare professional Mary Elliott Perigo was faced with the daunting prospect of gaining needed knowledge and expertise quickly to manage her family’s commercial cow-calf operation, located north of Wakita, Oklahoma.

OSU AgricultureAgricultural Sciences and Natural ResourcesFerguson College of AgricultureAnimal Health and SciencesAgricultural EconomicsExtensionOutreach and EngagementCattle
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